Indian kitchens are known for their rich, flavorful, and aromatic spices. A perfectly blended masala is at the heart of every delicious curry, sabzi, or chutney. While readymade masalas are available in stores, nothing matches the taste and freshness of homemade spice blends. If you own a 750-watt mixer grinder, you’re already halfway there! This powerful appliance is ideal for grinding even the toughest of ingredients with ease, giving you smooth, consistent masalas in minutes.
Let’s dive into some of the best Indian masalas you can make at home using your 750-watt mixer grinder:
1. Garam Masala
Garam masala is the king of Indian spice mixes. Used in almost every North Indian dish, this blend brings warmth and depth to curries and dals.
Ingredients:
- Cumin seeds
- Coriander seeds
- Black peppercorns
- Cloves
- Cardamom pods
- Cinnamon sticks
- Bay leaves
- Nutmeg
How to make:
Dry roast the ingredients till aromatic, let them cool and grind them into a fine powder using your 750-watt mixer grinder. Store in an airtight jar.
Why use a 750-watt grinder?
These spices are hard and fibrous, especially nutmeg and cinnamon. A 750-watt grinder ensures a fine, even blend without overheating.
2. Sambar Masala
A staple in South Indian households, sambar masala is used to prepare the flavorful and tangy lentil stew known as sambar.
Ingredients:
- Dry red chillies
- Coriander seeds
- Chana dal
- Urad dal
- Fenugreek seeds
- Black pepper
- Mustard seeds
- Curry leaves
- Asafoetida
How to make:
Dry roast all the ingredients, allow them to cool, and then grind them to a coarse powder. Your 750-watt grinder will make the process fast and hassle-free.
3. Chaat Masala
Tangy, spicy, and salty—chaat masala adds zing to salads, fruits, chaats, and even soft drinks.
Ingredients:
- Dry mango powder (amchur)
- Black salt
- Cumin seeds
- Coriander seeds
- Pepper
- Asafoetida
- Dried mint leaves
How to make:
Roast cumin and coriander seeds. Mix all ingredients and grind to a fine powder. Your mixer grinder’s high RPM ensures even blending without clumping.
4. Pav Bhaji Masala
Love Mumbai street food? Pav bhaji masala is the magic behind that spicy, buttery flavour.
Ingredients:
- Coriander seeds
- Cumin seeds
- Fennel seeds
- Black cardamom
- Kashmiri red chilli
- Cinnamon
- Cloves
- Dried ginger powder
- Dry mango powder
How to make:
Grind all the roasted spices to a fine powder and enjoy homemade pav bhaji that rivals your favourite street stall!
5. Meat Masala / Chicken Masala
Perfect for curries and marinades, this masala adds bold flavours and rich colour to non-vegetarian dishes.
Ingredients:
- Coriander seeds
- Cumin seeds
- Black peppercorns
- Cloves
- Cardamom
- Bay leaves
- Cinnamon
- Nutmeg
- Red chilli powder
- Turmeric
- Dried ginger
How to make:
Roast whole spices and grind them along with powdered ingredients. Your 750-watt grinder will effortlessly handle the load, giving you a consistent mix.
6. Tea Masala (Chai Masala)
Want to upgrade your chai game? Make your aromatic tea masala!
Ingredients:
- Green cardamom
- Cloves
- Black pepper
- Dry ginger
- Fennel seeds
- Nutmeg
- Cinnamon
How to make:
Grind all ingredients to a fine powder and add a pinch to your tea for that perfect desi kick.
Why a 750-Watt Mixer Grinder is Ideal for Making Masala?
Here’s why this appliance is ideal for spice blending:
- High Power: Easily grinds tough spices like cloves, cinnamon, or peppercorns.
- Consistency: Gives fine, smooth, and lump-free powders.
- Durability: Handles frequent use without overheating or damaging the blades.
- Speed: Saves time with quick grinding cycles.
- Versatility: Great for both dry and wet masala preparation.
Tips for Best Results
- Always cool roasted spices before grinding to preserve aroma.
- Use the dry jar for powder-based masalas.
- Store in airtight containers, away from sunlight, to maintain freshness.
- Clean your grinder thoroughly after use to avoid mixing flavours.
Final Thoughts
Your Polar 750-watt mixer grinder isn’t just for chutneys or batters—it’s your secret weapon for creating rich, aromatic, and preservative-free Indian masalas at home. Once you start making your spice blends, there’s no going back. The freshness, aroma, and flavour will elevate your cooking and impress anyone who takes a bite. So, roast those spices, fire up your grinder, and bring home the magic of Indian masalas—straight from your kitchen.
